Japanese Chicken Wings ( Teriyaki )

Name: Japanese Chicken Wings ( Teriyaki )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken wings; 1 egg, beaten; 1 cup flour; 1 cup butter; chicken wing sauce; 3 tablespoons soy sauce; 1 cup sugar; 1 teaspoon Accent seasoning (optional); 3 tablespoons water; 1/2 cup vinegar; 1/2 teaspoon salt; chicken wing sauce, could be doubled

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Japanese Chicken Wings ( Teriyaki ) – a delicious recipe with chicken, egg, flour, butter, chicken wing sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chicken wings
1 egg, beaten
1 cup flour
1 cup butter
chicken wing sauce
3 tablespoons soy sauce
1 cup sugar
1 teaspoon Accent seasoning (optional)
3 tablespoons water
1/2 cup vinegar
1/2 teaspoon salt
chicken wing sauce, could be doubled

1
Cut wings in half.
2
Dip in slightly in beaten egg.
3
Dip in flour.
4
Fry in butter until golden crispy.
5
Brown on all sides, use butter as needed.
6
Put in roasting pan or casserole dish and pour sauce over top.
7
Bake uncovered 350u00b0F for 1 hour, basting frequently with sauce.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs chicken wings, 1 egg, beaten, 1 cup flour, 1 cup butter, and more.

Yes, Japanese Chicken Wings ( Teriyaki ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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