How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 whole, boneless and skinless chicken breasts, 1/2 head cabbage, 2 green onions, small amount of oil, and more.

Is Japanese Chicken Salad suitable as salads?

Yes, Japanese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Chicken Salad Recipe

Name: Japanese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole, boneless and skinless chicken breasts; 1/2 head cabbage; 2 green onions; small amount of oil; 2 Tbsp. sesame seeds; 2 Tbsp. slivered almonds; 1 pkg. Ramen noodles (chicken flavored), broken up; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1 tsp. black pepper; 1/3 c. oil; soy sauce

Japanese Chicken Salad

Eats Now Editorial Team · 583 kcal · Salads

Japanese Chicken Salad – a delicious recipe with chicken breasts, cabbage, green onions, amount of oil, sesame seeds, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Chicken Salad

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