How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Salad?

You need 7 ingredients. The key ingredients include: 4 Tbsp. sugar, 1 tsp. salt, 2 tsp. Accent, 1 tsp. pepper, and more.

Is Japanese Chicken Salad suitable as salads?

Yes, Japanese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Chicken Salad Recipe

Name: Japanese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sugar; 1 tsp. salt; 2 tsp. Accent; 1 tsp. pepper; 1/2 c. oil; 6 Tbsp. red wine vinegar; 1 clove garlic (to be removed before serving)

Japanese Chicken Salad – a delicious recipe with sugar, salt, Accent, pepper, oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. sugar
1 tsp. salt
2 tsp. Accent
1 tsp. pepper
1/2 c. oil
6 Tbsp. red wine vinegar
1 clove garlic (to be removed before serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Chicken Salad

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