How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken?

You need 5 ingredients. The key ingredients include: 12 pieces Chicken Drumsticks And Thighs, 1 cup Corn Syrup, 1/4 cups Water, 1/4 cups Soya Sauce, and more.

Is Japanese Chicken suitable as meat & poultry?

Yes, Japanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Recipe

Name: Japanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces Chicken Drumsticks And Thighs; 1 cup Corn Syrup; 1/4 cups Water; 1/4 cups Soya Sauce; 1/2 teaspoons Ground Ginger

Try this homemade Japanese Chicken recipe the whole family will love. Made with Chicken, Syrup, Water and Soya Sauce. Easy step-by-step instructions inc…

This Japanese Chicken relies on simple, everyday ingredients such as corn syrup, water, soya sauce and ground ginger. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 pieces Chicken Drumsticks And Thighs
1 cup Corn Syrup
1/4 cups Water
1/4 cups Soya Sauce
1/2 teaspoons Ground Ginger

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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