How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken?

You need 5 ingredients. The key ingredients include: 12 pieces Chicken Drumsticks And Thighs, 1 cup Corn Syrup, 1/4 cups Water, 1/4 cups Soya Sauce, and more.

Is Japanese Chicken suitable as meat & poultry?

Yes, Japanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Recipe

Name: Japanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces Chicken Drumsticks And Thighs; 1 cup Corn Syrup; 1/4 cups Water; 1/4 cups Soya Sauce; 1/2 teaspoons Ground Ginger

Japanese Chicken – a delicious recipe with Chicken, Syrup, Water, Soya Sauce, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pieces Chicken Drumsticks And Thighs
1 cup Corn Syrup
1/4 cups Water
1/4 cups Soya Sauce
1/2 teaspoons Ground Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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