How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, cut into strips, 6 tablespoons soy sauce, 2 teaspoons fresh ginger, grated, 1/2 cup sake or 1/2 cup dry sherry, and more.

Is Japanese Chicken suitable as meat & poultry?

Yes, Japanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Recipe

Name: Japanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into strips; 6 tablespoons soy sauce; 2 teaspoons fresh ginger, grated; 1/2 cup sake or 1/2 cup dry sherry; 2 teaspoons Accent seasoning; 4 tablespoons cornstarch; 4 tablespoons peanut oil

Japanese Chicken – a delicious recipe with chicken breasts, soy sauce, fresh ginger, sake, Accent seasoning, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cut into strips
6 tablespoons soy sauce
2 teaspoons fresh ginger, grated
1/2 cup sake or 1/2 cup dry sherry
2 teaspoons Accent seasoning
4 tablespoons cornstarch
4 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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