How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 tsp. baking powder, 2 c. sifted cake flour, and more.

Is Japanese Cake suitable as baking & desserts?

Yes, Japanese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Cake Recipe

Name: Japanese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 tsp. baking powder; 2 c. sifted cake flour; 1 tsp. vanilla; 1/2 c. sweet milk; 1 box raisins; 1/2 c. cocoa; 1/4 lb. candied cherries; 6 egg yolks (save egg whites to cover cake)

Japanese Cake

Eats Now Editorial Team · 1191 kcal · Baking & Desserts

Japanese Cake – a delicious recipe with butter, sugar, baking powder, cake flour, vanilla, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Cake

How did you like this recipe?

Frequently Asked Questions