How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad III?

You need 12 ingredients. The key ingredients include: 1 head of cabbage, 4 green onions, chopped, 2 packages ramen noodles (oriental flavor), 4 tablespoons sesame seeds, and more.

Is Japanese Cabbage Salad III suitable as salads?

Yes, Japanese Cabbage Salad III falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad III?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad III Recipe

Name: Japanese Cabbage Salad III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage; 4 green onions, chopped; 2 packages ramen noodles (oriental flavor); 4 tablespoons sesame seeds; 4 tablespoons almonds, sliced; to taste peanuts; 4 tablespoons sugar; ½ cup sesame oil; 1 teaspoon pepper; 6 tablespoons vinegar; ½ cup salad oil; to taste salt

Fresh, crisp and full of flavor — this Japanese Cabbage Salad III is a must-try. Made with cabbage, green onions, ramen noodles and sesame seeds. Easy s…

This Japanese Cabbage Salad III relies on simple, everyday ingredients such as head of cabbage, green onions, chopped, sesame seeds and almonds, sliced. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Japanese Cabbage Salad III

Tips for the best results

Variations & substitutions

My Personal Notes

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