Japanese Cabbage Salad III Recipe

Name: Japanese Cabbage Salad III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage; 4 green onions, chopped; 2 packages ramen noodles (oriental flavor); 4 tablespoons sesame seeds; 4 tablespoons almonds, sliced; to taste peanuts; 4 tablespoons sugar; ½ cup sesame oil; 1 teaspoon pepper; 6 tablespoons vinegar; ½ cup salad oil; to taste salt

Servings: persons

1 head of cabbage
4 green onions, chopped
2 packages ramen noodles (oriental flavor)
4 tablespoons sesame seeds
4 tablespoons almonds, sliced
to taste peanuts
4 tablespoons sugar
½ cup sesame oil
1 teaspoon pepper
6 tablespoons vinegar
½ cup salad oil
to taste salt

1
Mix all ingredients 1/2 hour before serving.
2
Break noodles up.
3
Add dressing 10 minutes before serving.
4
Dressing: 4 Tbsp.
5
sugar 1/2 cup sesame oil 1 tsp.
6
pepp er 6 Tbsp.
7
vinegar 1/2 cup salad oil salt to taste
8
Combine dressing items in a jar.
9
Add seasoning packets from Ramen noodles.
10
Add boiled chicken breast for a main luncheon dish.

1177

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head of cabbage, 4 green onions, chopped, 2 packages ramen noodles (oriental flavor), 4 tablespoons sesame seeds, and more.

Yes, Japanese Cabbage Salad III falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad III

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