How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. sliced or slivered almonds, toasted, 2 Tbsp. sesame seed, 1/2 head medium cabbage, shredded, 1 can bean sprouts, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced or slivered almonds, toasted; 2 Tbsp. sesame seed; 1/2 head medium cabbage, shredded; 1 can bean sprouts; 2 c. fresh mushrooms, sliced; 2 green onions, chopped; 1/4 c. sunflower seeds; 3 oz. pkg. ramen noodles, uncooked and broken up; small or large can chow mein noodles

Japanese Cabbage Salad – a delicious recipe with almonds, sesame seed, cabbage, bean sprouts, fresh mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sliced or slivered almonds, toasted
2 Tbsp. sesame seed
1/2 head medium cabbage, shredded
1 can bean sprouts
2 c. fresh mushrooms, sliced
2 green onions, chopped
1/4 c. sunflower seeds
3 oz. pkg. ramen noodles, uncooked and broken up
small or large can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

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Japanese Cabbage Salad

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