How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage?

You need 4 ingredients. The key ingredients include: 1/3 stick butter, 1 stalk celery, 1 Tbsp. chopped onion, 3 c. cabbage.

Is Japanese Cabbage suitable as general?

Yes, Japanese Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cabbage Recipe

Name: Japanese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 stick butter; 1 stalk celery; 1 Tbsp. chopped onion; 3 c. cabbage

Japanese Cabbage – a delicious recipe with butter, celery, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 stick butter
1 stalk celery
1 Tbsp. chopped onion
3 c. cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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