Japanese Beef Rice Bowl (牛丼 - Gyudon)

1. 1

   Heat oil in a pan over medium-high heat and cook the onions until caramelized.

2. 2

   Add soy sauce, sake, sesame oil, ginger, sugar, and beef and cook for another ~3 minutes or until beef has absorbed the flavors.

3. 3

   Add hon-dashi and 1/2 cup of water and boil for ~3 minutes.

4. 4

   Simmer on medium heat (covered) for 5 minutes. Add beaten eggs over the beef and cook until the egg is done.

5. 5

   Pour meat and sauce on top of a bowl of steamed brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.