How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef And Noodles Big Bowl?

You need 10 ingredients. The key ingredients include: 2 large egg whites, 1 large egg, 8 cups fat-free beef broth, 1/4 cup low-sodium soy sauce, and more.

Is Japanese Beef And Noodles Big Bowl suitable as pasta & noodles?

Yes, Japanese Beef And Noodles Big Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Beef And Noodles Big Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef And Noodles Big Bowl Recipe

Name: Japanese Beef And Noodles Big Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 large egg; 8 cups fat-free beef broth; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon grated peeled fresh ginger; 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices; 1 1/2 cups (1-inch) sliced green onions; 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked); 2 cups fresh bean sprouts

Japanese Beef And Noodles Big Bowl

Eats Now Editorial Team · 1244 kcal · Pasta & Noodles

Japanese Beef And Noodles Big Bowl – a delicious recipe with egg whites, egg, beef broth, soy sauce, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Beef And Noodles Big Bowl

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