How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef And Noodles Big Bowl?

You need 10 ingredients. The key ingredients include: 2 large egg whites, 1 large egg, 8 cups fat-free beef broth, 1/4 cup low-sodium soy sauce, and more.

Is Japanese Beef And Noodles Big Bowl suitable as pasta & noodles?

Yes, Japanese Beef And Noodles Big Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Beef And Noodles Big Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef And Noodles Big Bowl Recipe

Name: Japanese Beef And Noodles Big Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 large egg; 8 cups fat-free beef broth; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon grated peeled fresh ginger; 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices; 1 1/2 cups (1-inch) sliced green onions; 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked); 2 cups fresh bean sprouts

Try this homemade Japanese Beef And Noodles Big Bowl recipe the whole family will love. Made with egg whites, egg, beef broth and soy sauce. Easy step-b…

This Japanese Beef And Noodles Big Bowl relies on simple, everyday ingredients such as large egg whites, large egg, fat-free beef broth and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Beef And Noodles Big Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions