How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Asparagus Dengaku?

You need 5 ingredients. The key ingredients include: 4 tsp. white miso, 1 lb. asparagus, bottom ends trimmed, 1 Tbs. lemon juice, 1 Tbs. tahini, and more.

Is Japanese Asparagus Dengaku suitable as vegetarian?

Yes, Japanese Asparagus Dengaku falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Asparagus Dengaku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Asparagus Dengaku Recipe

Name: Japanese Asparagus Dengaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. white miso; 1 lb. asparagus, bottom ends trimmed; 1 Tbs. lemon juice; 1 Tbs. tahini; 2 tsp. pure maple syrup

Japanese Asparagus Dengaku – a delicious recipe with white miso, lemon juice, tahini, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tsp. white miso
1 lb. asparagus, bottom ends trimmed
1 Tbs. lemon juice
1 Tbs. tahini
2 tsp. pure maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Asparagus Dengaku

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