Try this homemade Japanese Asparagus Dengaku recipe the whole family will love. Made with white miso, lemon juice, tahini and maple syrup. Easy step-by-…
This Japanese Asparagus Dengaku relies on simple, everyday ingredients such as white miso, tbs. lemon juice, tbs. tahini and pure maple syrup. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026