Jap Chae (Stir Fried Glass Noodles with Vegetables)

Name: Jap Chae (Stir Fried Glass Noodles with Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Asian vermicelli noodles; 2 tablespoons sesame oil; 1 onion, julienned; 1 carrot, julienned; 1 red bell pepper, julienned; 3 scallions, cut into 1-inch lengths; 1/2 cup dried wood ear mushrooms; 2 cloves minced garlic; 1 teaspoon sugar; Salt and freshly ground black pepper; 1/2 pound spinach, stems discarded; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds

Servings: persons

1/2 pound Asian vermicelli noodles
2 tablespoons sesame oil
1 onion, julienned
1 carrot, julienned
1 red bell pepper, julienned
3 scallions, cut into 1-inch lengths
1/2 cup dried wood ear mushrooms
2 cloves minced garlic
1 teaspoon sugar
Salt and freshly ground black pepper
1/2 pound spinach, stems discarded
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds

1
In a bowl, soak the vermicelli in hot water for 15 minutes.
2
Drain the noodles, drop into a pot of boiling water for 30 seconds, and then rinse in cold water.
3
Cut the noodles with kitchen shears.
4
Heat a large pan.
5
Add 2 tablespoons sesame oil.
6
Add the onion, carrot, red bell pepper, scallions, mushrooms, garlic, sugar, salt and pepper.
7
Let cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp.
8
Transfer the vegetables to a bowl.
9
To the pan add 1 more tablespoon sesame oil.
10
Add the noodles, spinach, salt and pepper.
11
Let cook for 1 to 2 minutes, stirring.
12
Add to the vegetables with 1 tablespoon soy sauce and 1 tablespoon toasted sesame seeds and combine.
13
Transfer to a platter.
14
Serve hot or at room temperature.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound Asian vermicelli noodles, 2 tablespoons sesame oil, 1 onion, julienned, 1 carrot, julienned, and more.

Yes, Jap Chae (Stir Fried Glass Noodles with Vegetables) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!