How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for January's Comfort Cake?

You need 13 ingredients. The key ingredients include: 1 cup quick oats, 1 ½ cups boiling water, ½ cup margarine, 1 cup brown sugar, and more.

Is January's Comfort Cake suitable as baking & desserts?

Yes, January's Comfort Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover January's Comfort Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

January's Comfort Cake Recipe

Name: January's Comfort Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick oats; 1 ½ cups boiling water; ½ cup margarine; 1 cup brown sugar; 1 cup white sugar; 3 eggs; 1 ¾ cups flour (plus 2 tbsp if in Europe); 1 teaspoon salt; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chocolate chips; 1 cup chopped nuts

January's Comfort Cake

Eats Now Editorial Team · 1837 kcal · Baking & Desserts

January's Comfort Cake – a delicious recipe with oats, boiling water, margarine, brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

January's Comfort Cake

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