Janssons Frestelse - Janssons Temptation – a delicious recipe with potatoes, onions, anchovy fillets, cream, salt, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0C.
2
Peel the potatoes and cut them into strips.
3
Peel and cut the onions into thin slices, sauteing them gently in a little butter without browning.
4
Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
5
Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
6
Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
910
kcal
Calories
64
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 kg potatoes, 400 g onions, 100 g anchovy fillets, 600 ml heavy whipping cream, and more.
Yes, Janssons Frestelse - Janssons Temptation falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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