How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jansson'S Temptation(Janssons Frestelse) ?

You need 5 ingredients. The key ingredients include: 2 medium Spanish onions, sliced, 3 Tbsp. butter or margarine, divided, 4 to 5 medium potatoes, 2 (2 oz.) cans anchovy fillets or 20 Swedish or Norwegian anchovy fillets (use a little of the salty brine if using Scandinavian anchovies), and more.

Is Jansson'S Temptation(Janssons Frestelse) suitable as general?

Yes, Jansson'S Temptation(Janssons Frestelse) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jansson'S Temptation(Janssons Frestelse) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jansson'S Temptation(Janssons Frestelse) Recipe

Name: Jansson'S Temptation(Janssons Frestelse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Spanish onions, sliced; 3 Tbsp. butter or margarine, divided; 4 to 5 medium potatoes; 2 (2 oz.) cans anchovy fillets or 20 Swedish or Norwegian anchovy fillets (use a little of the salty brine if using Scandinavian anchovies); 1 1/2 c. whipping cream, divided

Try this homemade Jansson'S Temptation(Janssons Frestelse) recipe the whole family will love. Made with Spanish onions, butter, potatoes and anchovy. Ea…

This Jansson'S Temptation(Janssons Frestelse) relies on simple, everyday ingredients such as butter or margarine, divided, to 5 medium potatoes and whipping cream, divided. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium Spanish onions, sliced
3 Tbsp. butter or margarine, divided
4 to 5 medium potatoes
2 (2 oz.) cans anchovy fillets or 20 Swedish or Norwegian anchovy fillets (use a little of the salty brine if using Scandinavian anchovies)
1 1/2 c. whipping cream, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

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Jansson'S Temptation(Janssons Frestelse)

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