Jan’S Dilly Bread Recipe

Name: Jan’S Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2 1/4 Teaspoons) Active Dry Yeast; 1/4 cups Warm Water; 1 cup Cottage Cheese, Heated To Lukewarm; 2 Tablespoons Sugar; 1 Tablespoon Minced Dried Onion; 1 Tablespoon Softened Butter; 2 teaspoons Dill Seed; 1 teaspoon Salt; 1/4 teaspoons Baking Soda; 1 whole Egg; 2-1/4 cups Flour (more If Needed)

Servings: persons

1 package (2 1/4 Teaspoons) Active Dry Yeast
1/4 cups Warm Water
1 cup Cottage Cheese, Heated To Lukewarm
2 Tablespoons Sugar
1 Tablespoon Minced Dried Onion
1 Tablespoon Softened Butter
2 teaspoons Dill Seed
1 teaspoon Salt
1/4 teaspoons Baking Soda
1 whole Egg
2-1/4 cups Flour (more If Needed)

1
Dissolve yeast in warm water. Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine.
2
Stir in yeast mixture gently, then add flour gradually, stirring gently.
3
Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes.
4
Preheat oven to 350 degrees. Bake bread in lower half of the oven for 40 to 50 minutes. Brush top with melted butter after baking. Serve warm with butter!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (2 1/4 Teaspoons) Active Dry Yeast, 1/4 cups Warm Water, 1 cup Cottage Cheese, Heated To Lukewarm, 2 Tablespoons Sugar, and more.

Yes, Jan’S Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan’S Dilly Bread

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