How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janine's Sister's Fall/Winter Salad?

You need 13 ingredients. The key ingredients include: ½ cup pecans, halves, ½ cup walnuts, halves, ⅓ cup brown sugar, firmly packed, 2 tablespoons butter, melted, and more.

Is Janine's Sister's Fall/Winter Salad suitable as salads?

Yes, Janine's Sister's Fall/Winter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Janine's Sister's Fall/Winter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janine's Sister's Fall/Winter Salad Recipe

Name: Janine's Sister's Fall/Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, halves; ½ cup walnuts, halves; ⅓ cup brown sugar, firmly packed; 2 tablespoons butter, melted; ¼ teaspoon ground cinnamon; 1 (10 ounce) packageprewashed spinach; 2 pears, ripe, cut into chunks; 2 apples, cut into chunks; ½ cup apple cider vinegar; ⅓ cup vegetable oil, do not substitute olive oil; ¼ cup light brown sugar, firmly packed; ¼ teaspoon salt; ¼ teaspoon ground cinnamon

Janine's Sister's Fall/Winter Salad

Eats Now Editorial Team · 578 kcal · Salads

Janine's Sister's Fall/Winter Salad – a delicious recipe with pecans, walnuts, brown sugar, butter, ground cinnamon, packageprewashed spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Janine's Sister's Fall/Winter Salad

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