Janie'S Easy Lemon Cake Recipe

Name: Janie'S Easy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. pecans; 1/2 c. coconut; 1 lemon cake mix; 1 (8 oz.) carton sour cream; 1/4 c. water; 2 Tbsp. oil; 1 Tbsp. lemon rind; 1 tsp. lemon extract; 4 eggs

Servings: persons

1
Grease
2
and
3
flour a 10-inch Bundt pan.
4
Combine butter, pecans and coconut; spread on bottom of pan.
5
Combine cake mix, sour cream,
6
eggs,
7
water,
8
oil,
9
lemon and extract; beat for 2 minutes.
10
Spoon
11
on
12
top
13
of other batter in pan.
14
Bake at 350u00b0 for 45
15
to
16
50
17
minutes.
18
Cool
19
10 minutes.
20
Remove to platter, drizzle with glaze that has been made with 1 cup powdered sugar and 2 teaspoons lemon juice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. pecans, 1/2 c. coconut, 1 lemon cake mix, and more.

Yes, Janie'S Easy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janie'S Easy Lemon Cake

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