Warm up with this hearty Janey'S Vegetable Noodle Soup recipe. Made with water, olive oil, fresh udon noodles and vegetable broth. Easy step-by-step ins…
This Janey'S Vegetable Noodle Soup relies on simple, everyday ingredients such as water, olive oil, hot vegetable broth and chopped celery. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026