How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janey'S Vegetable Noodle Soup?

You need 9 ingredients. The key ingredients include: 3 cups water, 2 tablespoons olive oil, 1 (7 ounce) package fresh udon noodles, 1 cup hot vegetable broth, and more.

Is Janey'S Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Janey'S Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Janey'S Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janey'S Vegetable Noodle Soup Recipe

Name: Janey'S Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons olive oil; 1 (7 ounce) package fresh udon noodles; 1 cup hot vegetable broth; 1 large carrot, peeled and diced; 1 large green bell pepper, diced; 1/2 cup chopped celery; 1/4 cup soy sauce; 1/2 cup chopped green onions

Janey'S Vegetable Noodle Soup – a delicious recipe with water, olive oil, fresh udon noodles, vegetable broth, carrot, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups water
2 tablespoons olive oil
1 (7 ounce) package fresh udon noodles
1 cup hot vegetable broth
1 large carrot, peeled and diced
1 large green bell pepper, diced
1/2 cup chopped celery
1/4 cup soy sauce
1/2 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janey'S Vegetable Noodle Soup

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