Janey's Blueberry Pie

Name: Janey's Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 3 tablespoons powdered sugar; 10 tablespoons butter; 4 cups blueberries; ½ cup sugar; ⅓ cup flour; ½ teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons butter; ½ cup sugar; ¾ cup flour; ⅓ cup butter

Eats Now Editorial Team · 1043 kcal · Baking & Desserts

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Janey's Blueberry Pie – a delicious recipe with flour, powdered sugar, butter, blueberries, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
3 tablespoons powdered sugar
10 tablespoons butter
4 cups blueberries
½ cup sugar
⅓ cup flour
½ teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter
½ cup sugar
¾ cup flour
⅓ cup butter

1
Crust: Mix flour and sugar; add butter.
2
Pat into large pie pan and cover edges with strips of foil, if desired,.
3
Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust.
4
Spot butter on top.
5
Topping: Mix sugar and flour.
6
Cut in butter until crumbly.
7
Press on top.
8
Bake at 375* for 50 minutes.

1043

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 3 tablespoons powdered sugar, 10 tablespoons butter, 4 cups blueberries, and more.

Yes, Janey's Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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