How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janette'S Summer Squash Casserole?

You need 10 ingredients. The key ingredients include: 8 c. yellow (summer) squash, sliced, 1 c. green onions with tops, sliced, 1 1/2 c. water, 3 eggs, slightly beaten, and more.

Is Janette'S Summer Squash Casserole suitable as general?

Yes, Janette'S Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Janette'S Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janette'S Summer Squash Casserole Recipe

Name: Janette'S Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow (summer) squash, sliced; 1 c. green onions with tops, sliced; 1 1/2 c. water; 3 eggs, slightly beaten; 1/4 c. + 1 Tbsp. butter; 1/2 c. evaporated milk; 1 1/2 c. saltine crackers, coarsely crushed; salt (to taste); pepper (to taste); paprika (optional)

Janette'S Summer Squash Casserole

Eats Now Editorial Team · 257 kcal · General

Janette'S Summer Squash Casserole – a delicious recipe with green onions, water, eggs, +, milk, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Janette'S Summer Squash Casserole

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