How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janette'S Summer Squash Casserole?

You need 10 ingredients. The key ingredients include: 8 c. yellow (summer) squash, sliced, 1 c. green onions with tops, sliced, 1 1/2 c. water, 3 eggs, slightly beaten, and more.

Is Janette'S Summer Squash Casserole suitable as general?

Yes, Janette'S Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Janette'S Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janette'S Summer Squash Casserole Recipe

Name: Janette'S Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow (summer) squash, sliced; 1 c. green onions with tops, sliced; 1 1/2 c. water; 3 eggs, slightly beaten; 1/4 c. + 1 Tbsp. butter; 1/2 c. evaporated milk; 1 1/2 c. saltine crackers, coarsely crushed; salt (to taste); pepper (to taste); paprika (optional)

Try this homemade Janette'S Summer Squash Casserole recipe the whole family will love. Made with green onions, water, eggs and +. Easy step-by-step inst…

This Janette'S Summer Squash Casserole relies on simple, everyday ingredients such as water, eggs, slightly beaten, + 1 tbsp. butter and evaporated milk. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Janette'S Summer Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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