How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janette's Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can enchilada sauce, 1 (1 1/2 ounce) package taco seasoning mix, 1 (12 ounce) can refried beans, 1 (10 ounce) jarmedium salsa (adjust to your taste), and more.

Is Janette's Mexican Dip suitable as snacks & appetizers?

Yes, Janette's Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Janette's Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janette's Mexican Dip Recipe

Name: Janette's Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can enchilada sauce; 1 (1 1/2 ounce) package taco seasoning mix; 1 (12 ounce) can refried beans; 1 (10 ounce) jarmedium salsa (adjust to your taste); 1 lb hamburger meat; 1 -2 cup shredded cheddar cheese

Janette's Mexican Dip – a delicious recipe with enchilada sauce, taco seasoning mix, beans, salsa, hamburger, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) can enchilada sauce
1 (1 1/2 ounce) package taco seasoning mix
1 (12 ounce) can refried beans
1 (10 ounce) jarmedium salsa (adjust to your taste)
1 lb hamburger meat
1 -2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janette's Mexican Dip

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