Janette's Drunken-Pig Home-Fries Recipe

Name: Janette's Drunken-Pig Home-Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light kielbasa; 12 ounces beer; 1 tablespoon olive oil; 2 cups quartered mushrooms; 1 cup finely chopped onions; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 2 red potatoes, cut into 1/4-inch dice; Salt and freshly ground black pepper; 1 tablespoon barbecue sauce; 2 tablespoons chopped parsley leaves

Servings: persons

8 ounces light kielbasa
12 ounces beer
1 tablespoon olive oil
2 cups quartered mushrooms
1 cup finely chopped onions
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 red potatoes, cut into 1/4-inch dice
Salt and freshly ground black pepper
1 tablespoon barbecue sauce
2 tablespoons chopped parsley leaves

1
Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat.
2
Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes.
3
Set aside.
4
Heat the olive oil in a large nonstick skillet over medium-high heat.
5
Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes.
6
Season with salt and pepper, to taste.
7
Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce.
8
Transfer to a serving dish, sprinkle with parsley, and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces light kielbasa, 12 ounces beer, 1 tablespoon olive oil, 2 cups quartered mushrooms, and more.

Yes, Janette's Drunken-Pig Home-Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janette's Drunken-Pig Home-Fries

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