Janette's Drunken-Pig Home-Fries Recipe

Name: Janette's Drunken-Pig Home-Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light kielbasa; 12 ounces beer; 1 tablespoon olive oil; 2 cups quartered mushrooms; 1 cup finely chopped onions; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 2 red potatoes, cut into 1/4-inch dice; Salt and freshly ground black pepper; 1 tablespoon barbecue sauce; 2 tablespoons chopped parsley leaves

Servings: persons

8 ounces light kielbasa
12 ounces beer
1 tablespoon olive oil
2 cups quartered mushrooms
1 cup finely chopped onions
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 red potatoes, cut into 1/4-inch dice
Salt and freshly ground black pepper
1 tablespoon barbecue sauce
2 tablespoons chopped parsley leaves

1
Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat.
2
Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes.
3
Set aside.
4
Heat the olive oil in a large nonstick skillet over medium-high heat.
5
Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes.
6
Season with salt and pepper, to taste.
7
Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce.
8
Transfer to a serving dish, sprinkle with parsley, and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces light kielbasa, 12 ounces beer, 1 tablespoon olive oil, 2 cups quartered mushrooms, and more.

Yes, Janette's Drunken-Pig Home-Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Janette's Drunken-Pig Home-Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions