How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janette's Caterpillar Cake?

You need 14 ingredients. The key ingredients include: Nonstick cooking spray, 1 (18.25-ounce) box chocolate cake mix, 1/4 cup pureed canned red beets, 3 egg whites, and more.

Is Janette's Caterpillar Cake suitable as baking & desserts?

Yes, Janette's Caterpillar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janette's Caterpillar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janette's Caterpillar Cake Recipe

Name: Janette's Caterpillar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 (18.25-ounce) box chocolate cake mix; 1/4 cup pureed canned red beets; 3 egg whites; 1/2 cup unsweetened applesauce; 1/4 cup skim milk; 2 teaspoons vanilla extract; 2 marshmallows; 2 raisins; 1/2 cup confectioners' sugar; 12 -cup fluted bundt pan; 1 (6-ounce) ramekin; Toothpicks; Long, narrow platter, preferably green

Recipes1M

This Janette's Caterpillar Cake relies on simple, everyday ingredients such as nonstick cooking spray, pureed canned red beets, egg whites and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Janette's Caterpillar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Janette's Caterpillar Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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