Janet'S Thanksgiving Meat Stuffing

1. 1

   Combine ground beef, sausage, pork, and onion in a skillet. Brown.

2. 2

   Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.

3. 3

   Cook and mash the potatoes.

4. 4

   Combine all cooked items. Add salt, pepper, and celery salt.

5. 5

   Refrigerate. Re-heat in oven when ready to prepare meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.