Janet'S Stuffed Mushrooms

1. 1

   Cut stems from mushrooms and set mushroom caps aside.

2. 2

   Saute mushroom stems and onion with sausage until tender.

3. 3

   Let cool slightly and add bread or cracker crumbs.

4. 4

   Spoon into mushroom caps and place on cookie sheet.

5. 5

   Sprinkle with Parmesan cheese. Bake at 375u00b0 until caps are tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.