How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines cake mix (SuperMoist), 2 well-beaten eggs, 1 can Thank You pudding (butterscotch or chocolate), 6 Tbsp. brown sugar, and more.

Is Janet'S Pudding Cake suitable as baking & desserts?

Yes, Janet'S Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Pudding Cake Recipe

Name: Janet'S Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Duncan Hines cake mix (SuperMoist); 2 well-beaten eggs; 1 can Thank You pudding (butterscotch or chocolate); 6 Tbsp. brown sugar; 12 oz. chocolate bits; 1/2 c. crushed nuts (pecans, walnuts, etc.

Janet'S Pudding Cake – a delicious recipe with cake, eggs, Thank You pudding, brown sugar, chocolate bits, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines cake mix (SuperMoist)
2 well-beaten eggs
1 can Thank You pudding (butterscotch or chocolate)
6 Tbsp. brown sugar
12 oz. chocolate bits
1/2 c. crushed nuts (pecans, walnuts, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Janet'S Pudding Cake

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