How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Pork Chops?

You need 8 ingredients. The key ingredients include: 4 -6 pork chops, 1/2 cup chopped celery, 1/2 cup chopped onion, 1/2 cup chopped mushroom (I sometimes use a can of mushrooms), and more.

Is Janet'S Pork Chops suitable as meat & poultry?

Yes, Janet'S Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet'S Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Pork Chops Recipe

Name: Janet'S Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped mushroom (I sometimes use a can of mushrooms); 1/2 cup chopped green pepper; 1/2 teaspoon minced garlic; salt and pepper; 1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Janet'S Pork Chops – a delicious recipe with pork chops, celery, onion, mushroom, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Janet'S Pork Chops

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