How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Glazed Ham With Dijon Pineapple Sauce?

You need 7 ingredients. The key ingredients include: 5 lb. pre-cooked ham, whole cloves, large maraschino cherries, halved, 1 c. firmly packed dark brown sugar, and more.

Is Janet'S Glazed Ham With Dijon Pineapple Sauce suitable as general?

Yes, Janet'S Glazed Ham With Dijon Pineapple Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Janet'S Glazed Ham With Dijon Pineapple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Glazed Ham With Dijon Pineapple Sauce Recipe

Name: Janet'S Glazed Ham With Dijon Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pre-cooked ham; whole cloves; large maraschino cherries, halved; 1 c. firmly packed dark brown sugar; 1/2 c. maple syrup; 1/4 c. Dijon mustard; 1 (20 oz.) can crushed pineapple in its own juice

Janet'S Glazed Ham With Dijon Pineapple Sauce – a delicious recipe with ham, cloves, maraschino cherries, brown sugar, maple syrup, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. pre-cooked ham
whole cloves
large maraschino cherries, halved
1 c. firmly packed dark brown sugar
1/2 c. maple syrup
1/4 c. Dijon mustard
1 (20 oz.) can crushed pineapple in its own juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
General

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Janet'S Glazed Ham With Dijon Pineapple Sauce

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