How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Chocolate Zucchini Cakes ?

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup whole wheat flour, 1 1/4 tsp each: baking powder, baking soda, 1 tsp salt, and more.

Is Janet'S Chocolate Zucchini Cakes suitable as baking & desserts?

Yes, Janet'S Chocolate Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Chocolate Zucchini Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Chocolate Zucchini Cakes Recipe

Name: Janet'S Chocolate Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 cup whole wheat flour; 1 1/4 tsp each: baking powder, baking soda; 1 tsp salt; 1/8 tsp cinnamon; 4 large eggs; 2 cups sugar; 1 1/4 cups vegetable oil; 3 ounces unsweetened chocolate, melted, cooled; 1 1/2 tsp vanilla extract; 1 1/2 tsp almond extract; 1 cup chopped pecans or walnuts; 1/2 cup raisins or chopped dates; 3 cups coarsely shredded zucchini

Janet'S Chocolate Zucchini Cakes

Eats Now Editorial Team · 1869 kcal · Baking & Desserts

Janet'S Chocolate Zucchini Cakes – a delicious recipe with flour, whole wheat flour, baking powder, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Janet'S Chocolate Zucchini Cakes

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