How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Chili Dip?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans refried beans, 2 (16 ounce) cans chili with beans (I used beans) or (16 ounce) cans chili without beans (I used beans), 2 (8 ounce) packages cream cheese, softened, 1 bunch scallion, chopped, and more.

Is Janet'S Chili Dip suitable as soups & stews?

Yes, Janet'S Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Janet'S Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Chili Dip Recipe

Name: Janet'S Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans refried beans; 2 (16 ounce) cans chili with beans (I used beans) or (16 ounce) cans chili without beans (I used beans); 2 (8 ounce) packages cream cheese, softened; 1 bunch scallion, chopped; 1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me); 1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild); 1 (8 ounce) package shredded monterey jack cheese; 1 (8 ounce) package shredded mild cheddar cheese

Warm up with this hearty Janet'S Chili Dip recipe. Made with beans, chili with beans, cream cheese and scallion. Easy step-by-step instructions included.

This Janet'S Chili Dip relies on simple, everyday ingredients such as bunch scallion, chopped. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans refried beans
2 (16 ounce) cans chili with beans (I used beans) or (16 ounce) cans chili without beans (I used beans)
2 (8 ounce) packages cream cheese, softened
1 bunch scallion, chopped
1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me)
1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild)
1 (8 ounce) package shredded monterey jack cheese
1 (8 ounce) package shredded mild cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

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