How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Blue Ribbon Zucchini Cake?

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil, and more.

Is Janet'S Blue Ribbon Zucchini Cake suitable as baking & desserts?

Yes, Janet'S Blue Ribbon Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Blue Ribbon Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Blue Ribbon Zucchini Cake Recipe

Name: Janet'S Blue Ribbon Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 c. oil; 2 c. zucchini, grated or ground; 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 1/2 c. raisins; 1 c. nuts, chopped; 1 c. crushed pineapple, drained

Janet'S Blue Ribbon Zucchini Cake

Eats Now Editorial Team · 1816 kcal · Baking & Desserts

Janet'S Blue Ribbon Zucchini Cake – a delicious recipe with eggs, sugar, vanilla, oil, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Janet'S Blue Ribbon Zucchini Cake

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