Janet'S Banana Pudding

1. 1

   In medium saucepan, mix flour and sugar. Add beaten egg yokes and milk.

2. 2

   Cook on medium heat, stirring constantly until thickened. Remove from heat; add butter and vanilla.Layer pan with vanilla wafers, sliced bananas and pudding mixture.

3. 3

   Make meringue by beating egg whites until stiff, adding 1/4 c. sugar at the end. Top pudding with meringue.

4. 4

   Bake in preheated 425 degree oven for 5 minutes or until meringue is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.