Jane'S Sopapillas

1. 1

   Sift flour, salt, sugar and baking powder together in bowl. Blend in shortening with fork.

2. 2

   Add yeast to warm milk and mix well with dry ingredients.

3. 3

   Let rise, covered, for 30 minutes or more.

4. 4

   Roll 1/4-inch thick on lightly floured board.

5. 5

   Cut into 2-inch squares and fry in oil until golden, turning once.

6. 6

   Drain on paper towels and sprinkle with cinnamon.

7. 7

   To serve, bite out one corner of sopapilla and pour in honey right before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.