Jane'S Heavenly Salad

1. 1

   Mix Jell-O, pour into shallow dish and refrigerate overnight. Drain pineapple, then fold together with cottage cheese and marshmallows.

2. 2

   Whip cream until stiff, adding 1 teaspoon sugar as cream is whipped.

3. 3

   Set aside.

4. 4

   Cut Jell-O into 1/2 to 3/4-inch cubes and remove from dish carefully with spatula.

5. 5

   Fold Jell-O into cottage cheese mixture.

6. 6

   Carefully fold whipped cream into the other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.