Jane'S Carrot Cake

Name: Jane'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/4 cups oil; 3 eggs; 2 teaspoons vanilla; 2 1/4 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups coconut; 2 cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts

Eats Now Editorial Team · 1669 kcal · Baking & Desserts

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Jane'S Carrot Cake – a delicious recipe with sugar, oil, eggs, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts

1
Preheat oven to 350.
2
Grease and flour 9x13 pan.
3
Combine sugar, eggs, oil ,and vanilla in bowl.
4
Blend using a spoon.
5
Stir in dry ingregients.
6
Mix well.
7
Add carrots, pineapple,coconut and nuts.
8
Pour into pan Bake until center comes out clean, around 50 minutes.
9
Ice if desired.

1669

kcal

Calories

102

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 1/4 cups oil, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Jane'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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