How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Apricot Cream Salad?

You need 10 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 small pkg. orange jello, 1 large can apricot halves, 1 tall can crushed pineapple, and more.

Is Jane'S Apricot Cream Salad suitable as salads?

Yes, Jane'S Apricot Cream Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jane'S Apricot Cream Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jane'S Apricot Cream Salad Recipe

Name: Jane'S Apricot Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 small pkg. orange jello; 1 large can apricot halves; 1 tall can crushed pineapple; 1/2 c. sugar; 3 Tbsp. flour; 1 egg; 2 Tbsp. margarine; 1 pkg. Dream Whip; grated Cheddar cheese

Jane'S Apricot Cream Salad

Eats Now Editorial Team · 217 kcal · Salads

Jane'S Apricot Cream Salad – a delicious recipe with lemon jello, orange jello, apricot halves, pineapple, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jane'S Apricot Cream Salad

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