Janae's Meatballs

Name: Janae's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ½ cup milk; ¾ cup oatmeal; 1 teaspoon salt; 2 eggs; pepper; ½ cup onion, chopped fine; 1 tablespoon Worcestershire sauce; ½ cup brown sugar; 1 teaspoon prepared mustard; ¼ cup vinegar; ¼ cup barbecue sauce

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Janae's Meatballs – a delicious recipe with ground beef, milk, oatmeal, salt, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
½ cup milk
¾ cup oatmeal
1 teaspoon salt
2 eggs
pepper
½ cup onion, chopped fine
1 tablespoon Worcestershire sauce
½ cup brown sugar
1 teaspoon prepared mustard
¼ cup vinegar
¼ cup barbecue sauce

1
Mix together & roll into little balls.
2
Place in a large casserole dish.
3
Mix items for sauce & bring to boil.
4
Pour over meatballs.
5
Bake 325* for 40 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup milk, ¾ cup oatmeal, 1 teaspoon salt, and more.

Yes, Janae's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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