Janae's Bread

Name: Janae's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons yeast; ½ cup milk; 2 tablespoons sugar; 1 tablespoon shortening; 2 cups milk; 2 teaspoons salt; 1 cup frozen raspberry-lemonade concentrate; 1 egg; 9 cups flour; ½ cup sugar

Eats Now Editorial Team · 1255 kcal · General

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Janae's Bread – a delicious recipe with yeast, milk, sugar, shortening, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ teaspoons yeast
½ cup milk
2 tablespoons sugar
1 tablespoon shortening
2 cups milk
2 teaspoons salt
1 cup frozen raspberry-lemonade concentrate
1 egg
9 cups flour
½ cup sugar

1
Mix yeast, warm milk and 2 T. sugar and let sit for 5 minutes.
2
Mix Shortening, milk and salt and cook until shortening melts and let stand for 5 minutes.
3
Add rest of ingredients.
4
Knead for 10 minutes.
5
Raise 1 hour.
6
Knead 1 more minute.
7
Put in 4 loaf pans, let raise 1 hour.
8
Cook at 350* for 30 minutes.

1255

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ teaspoons yeast, ½ cup milk, 2 tablespoons sugar, 1 tablespoon shortening, and more.

Yes, Janae's Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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