Jan'S Roasted Mediterranean Vegetables Recipe

Name: Jan'S Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 courgettes; 1 red bell pepper; 1 yellow bell pepper; 2 red onions; 1/2 aubergine; 20 ml olive oil; 15 ml balsamic vinegar; 1 teaspoon sugar; tomato puree; fresh ground black pepper; 1 teaspoon dried oregano; salt

Servings: persons

2 courgettes
1 red bell pepper
1 yellow bell pepper
2 red onions
1/2 aubergine
20 ml olive oil
15 ml balsamic vinegar
1 teaspoon sugar
tomato puree
fresh ground black pepper
1 teaspoon dried oregano
salt

1
Pre-heat oven to 220c/400f or Gas mark 7.
2
Mix together in a small dish the olive oil, balsamic vinegar, sugar, a squirt of tomato puree, a good grinding of black pepper the oregano and a small pinch of salt. (Sounds horrid - I haven't gone mad, trust me, it'll be nice)!
3
Slice the courgettes into 1cm slices 4. De-seed and cut the peppers into 3cm chunks.
4
Cut the onions into quarters.
5
Cut the aubergine into rough 3 - 4cm chunks.
6
Now, put all the prepared vegetables into a 'largish' mixing bowl pour on the olive oil mixture and stir until all vegetables are covered.
7
Spread out onto a pre-heated baking tray and cook on the middle shelf of a pre-heated oven for about 25 - 35 minutes turning half way.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 courgettes, 1 red bell pepper, 1 yellow bell pepper, 2 red onions, and more.

Yes, Jan'S Roasted Mediterranean Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Roasted Mediterranean Vegetables

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