How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Old Bay Seasoning Substitute?

You need 11 ingredients. The key ingredients include: 2 tablespoons celery salt, 1/4 teaspoon paprika, 1/8 teaspoon ground black pepper, 1/8 teaspoon cayenne pepper, and more.

Is Jan'S Old Bay Seasoning Substitute suitable as general?

Yes, Jan'S Old Bay Seasoning Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan'S Old Bay Seasoning Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Old Bay Seasoning Substitute Recipe

Name: Jan'S Old Bay Seasoning Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons celery salt; 1/4 teaspoon paprika; 1/8 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 1 pinch dry mustard; 1 pinch ground nutmeg; 1 pinch ground cinnamon; 1 pinch ground cardamom; 1 pinch ground allspice; 1 pinch ground cloves; 1 pinch ground ginger

Try this homemade Jan'S Old Bay Seasoning Substitute recipe the whole family will love. Made with celery salt, paprika, ground black pepper and cayenne …

This Jan'S Old Bay Seasoning Substitute relies on simple, everyday ingredients such as celery salt, paprika, ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jan'S Old Bay Seasoning Substitute

Tips for the best results

Variations & substitutions

My Personal Notes

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