Jan'S Nothing Pudding

1. 1

   In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.

2. 2

   Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.

3. 3

   Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.

4. 4

   Pour or spoon into a bowl to set.

5. 5

   Suggestion:

6. 6

   Place in a glass bowl and place over a layer of either fresh or canned fruit.

7. 7

   Cover with a layer of whipped cream and sprinkle with grated chocolate.

No additional tips available.