Jan's Lemon Pie Filling & Meringue

1. 1

   You will use the rind of the lemon and the juice from the whole lemon.

2. 2

   Cream together all ingredients, except water and butter.

3. 3

   Add to boiling water stirring constantly until thick.

4. 4

   Boil an additional 2 minutes.

5. 5

   Add 1 tablespoon to mixture while cooling and mix.

6. 6

   Pour into baked pie shell.

7. 7

   Whip meringue ingredients until it is firm and you can form peaks.

8. 8

   Place meringue on top.

9. 9

   Bake in a 350 degree oven for 10-12 minutes, or until the peaks are golden brown.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.