Jan's Favorite Egg Rolls Recipe

Name: Jan's Favorite Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg roll wraps; 2 tablespoons peanut oil; ½ cup diced celery; ¾ cup shredded cabbage; 5 green onions, thinly sliced; 3 garlic cloves, minced; 1 cup chopped bean sprouts; 8 ounces water chestnuts, drained and diced; 1 cup fresh mushrooms, diced; ½ cup cooked chicken or ½ cup cooked shrimp or ½ cup ground turkey, diced; ¼ cup soy sauce; 1 tablespoon hoisin sauce; 2 cups peanut oil (for deep frying)

Servings: persons

12 egg roll wraps
2 tablespoons peanut oil
½ cup diced celery
¾ cup shredded cabbage
5 green onions, thinly sliced
3 garlic cloves, minced
1 cup chopped bean sprouts
8 ounces water chestnuts, drained and diced
1 cup fresh mushrooms, diced
½ cup cooked chicken or ½ cup cooked shrimp or ½ cup ground turkey, diced
¼ cup soy sauce
1 tablespoon hoisin sauce
2 cups peanut oil (for deep frying)

1
Stir fry celery, onions, garlic, mushrooms, water chestnuts in the 2 tablespoons of peanut oil, for 3 minutes.
2
Add remaining ingredients (except egg roll wrappers).
3
Thicken with a little cornstarch if necessary.
4
Fill egg roll wrappers with approximately 1/4 cup of mixture and seal edges with water.
5
Heat oil in a deep fryer or pot until the oil reaches 350F.
6
Deep fry until golden brown.
7
Serve immediately with hoisin sauce, sweet and sour sauce and hot mustard.

1391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 egg roll wraps, 2 tablespoons peanut oil, ½ cup diced celery, ¾ cup shredded cabbage, and more.

Yes, Jan's Favorite Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Favorite Egg Rolls

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