How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Favorite Egg Rolls?

You need 13 ingredients. The key ingredients include: 12 egg roll wraps, 2 tablespoons peanut oil, ½ cup diced celery, ¾ cup shredded cabbage, and more.

Is Jan's Favorite Egg Rolls suitable as snacks & appetizers?

Yes, Jan's Favorite Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jan's Favorite Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Favorite Egg Rolls Recipe

Name: Jan's Favorite Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg roll wraps; 2 tablespoons peanut oil; ½ cup diced celery; ¾ cup shredded cabbage; 5 green onions, thinly sliced; 3 garlic cloves, minced; 1 cup chopped bean sprouts; 8 ounces water chestnuts, drained and diced; 1 cup fresh mushrooms, diced; ½ cup cooked chicken or ½ cup cooked shrimp or ½ cup ground turkey, diced; ¼ cup soy sauce; 1 tablespoon hoisin sauce; 2 cups peanut oil (for deep frying)

Try this homemade Jan's Favorite Egg Rolls recipe the whole family will love. Made with egg roll wraps, peanut oil, celery and cabbage. Easy step-by-ste…

This Jan's Favorite Egg Rolls relies on simple, everyday ingredients such as egg roll wraps, peanut oil, diced celery and shredded cabbage. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jan's Favorite Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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