Jan's Chicken Valencia Recipe

Name: Jan's Chicken Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; ⅔ cup raisins (light and dark); 2 tablespoons brandy; 2 tablespoons butter, melted; ¼ cup grated orange peel; ½ cup chopped ham; ½ cup breadcrumbs; 1 tablespoon parsley; salt; Crisco cooking oil; 2 tablespoons flour; ½ teaspoon garlic salt; 1 teaspoon paprika; ½ cup orange juice; 1 cup chicken broth; 1 tablespoon instant onion flakes; 1 stick cinnamon

Servings: persons

6 boneless chicken breasts
⅔ cup raisins (light and dark)
2 tablespoons brandy
2 tablespoons butter, melted
¼ cup grated orange peel
½ cup chopped ham
½ cup breadcrumbs
1 tablespoon parsley
salt
Crisco cooking oil
2 tablespoons flour
½ teaspoon garlic salt
1 teaspoon paprika
½ cup orange juice
1 cup chicken broth
1 tablespoon instant onion flakes
1 stick cinnamon

1
Reserve 1/2 of the raisins for the sauce.
2
Mallot down the breasts to make even.
3
Stuff chicken breasts with above combined ingredients.
4
Secure with skewers.
5
Combine the coating ingredients and dredge the stuffed chicken breast into the mixture.
6
Brown in oil, and drain off the excess oil.
7
Combine the sauce ingredients, not included the raisins.
8
Cover the chicken with the sauce and simmer for 40 minutes or until tender.
9
Add remaining raising and thicken the sauce with corn starch if desired.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 boneless chicken breasts, ⅔ cup raisins (light and dark), 2 tablespoons brandy, 2 tablespoons butter, melted, and more.

Yes, Jan's Chicken Valencia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Chicken Valencia

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