How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Bean Salad?

You need 1 ingredient. The key ingredients include: ["2 cups cooked green beans, reserve 1/4 cup of liquid for dressing", "1 can lima beans or 1 can mixed beans (""or"" 1 of each)", "1 can red kidney beans", "1 large onion, chopped", "¾ cup vinegar", "1 ½ teaspoons salt", "⅔ cup sugar", "½ cup peanut oil", "2 -3 cloves garlic, crushed"].

Is Jan's Bean Salad suitable as salads?

Yes, Jan's Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jan's Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jan's Bean Salad Recipe

Name: Jan's Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups cooked green beans, reserve 1/4 cup of liquid for dressing", "1 can lima beans or 1 can mixed beans (""or"" 1 of each)", "1 can red kidney beans", "1 large onion, chopped", "¾ cup vinegar"…

Jan's Bean Salad – a delicious recipe with green beans, beans, red kidney beans, onion, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 cups cooked green beans, reserve 1/4 cup of liquid for dressing", "1 can lima beans or 1 can mixed beans (""or"" 1 of each)", "1 can red kidney beans", "1 large onion, chopped", "¾ cup vinegar", "1 ½ teaspoons salt", "⅔ cup sugar", "½ cup peanut oil", "2 -3 cloves garlic, crushed"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Jan's Bean Salad

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