How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup artichoke heart, chopped, 8 ounces cream cheese, 8 ounces mozzarella cheese, shredded, ½ cup mayonnaise, and more.

Is Jan's Artichoke Dip suitable as vegetarian?

Yes, Jan's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jan's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jan's Artichoke Dip Recipe

Name: Jan's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup artichoke heart, chopped; 8 ounces cream cheese; 8 ounces mozzarella cheese, shredded; ½ cup mayonnaise; ¼ cup parmesan cheese; 4 -5 garlic cloves, pressed

Jan's Artichoke Dip – a delicious recipe with cream cheese, mozzarella cheese, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup artichoke heart, chopped
8 ounces cream cheese
8 ounces mozzarella cheese, shredded
½ cup mayonnaise
¼ cup parmesan cheese
4 -5 garlic cloves, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan's Artichoke Dip

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