Try this homemade Jan's Apricot Jello Mold recipe the whole family will love. Made with apricot gelatin, sugar, pineapple and cream cheese. Easy step-by…
This Jan's Apricot Jello Mold relies on simple, everyday ingredients such as sugar and (8 ounce) cream cheese. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons