How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan Hagle?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. oleo, softened, 1 egg, separated, 2 c. flour, and more.

Is Jan Hagle suitable as general?

Yes, Jan Hagle falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan Hagle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan Hagle Recipe – Eats Now

Name: Jan Hagle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. oleo, softened; 1 egg, separated; 2 c. flour; 1/2 tsp. ground cinnamon; 1 Tbsp. water; 1/2 c. finely chopped nuts (English walnuts or pecans)

Jan Hagle – a delicious recipe with sugar, oleo, egg, flour, ground cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. oleo, softened
1 egg, separated
2 c. flour
1/2 tsp. ground cinnamon
1 Tbsp. water
1/2 c. finely chopped nuts (English walnuts or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan Hagle

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